Recipe: Lemon Squares

[Guest guest]

I've made these many times, and they're delicious.

 

Mix in food processer (for crust):

1 cup coconut

1 cup flour

1/8 tsp salt

2 Tbsp sugar of choice (sucanat works)

1 stick vegan margarine

 

Press into bottom and 3/4 inch up sides of 9 by 9 inch pan.

 

Bake 350 degrees for 20 minutes or until golden.

 

Meanwhile, mix in processer (no need to clean out first):

1/4 cup water

1 Tbsp Egg Replacer powder

 

After mixed, mix in:

1/8 tsp salt

1/4 cup fresh squeezed lemon juice

3/4 cup sugar of choice

2 Tbsp flour

 

Pour over baked crust. Bake about 20 minutes longer, until set. Watch

that crust edges don't burn. Cool on rack and cut into 16 squares (or just

take a fork to it).

 

Sherry