Vegan McMuffin

[Guest guest]

Hi all,

 

This is a vegan version of the Egg McMuffin that I came up with.

It's a really nice, easy-to-make treat - but would be good balanced

with some fresh fruit or veggies. Kids will love it.

 

Ingredients:

 

1 english muffin (vegan brand)

1 slice Tofutti brand American " cheese "

1 piece Yves' veggie canadian bacon

1 hash brown patty (I used frozen pre-made, but could also use fresh

or sliced hash browned potatoes)

Veganaise or other vegan mayo

 

Cook the hash brown potatoes. Toast the english muffin. Heat the

veggie bacon and let the Tofutti cheese melt onto it. Put some

vegenaise to taste on the english muffin. Put it all together and

enjoy.

 

-Dawn