Guest guest Posted March 1, 2002 Report Share Posted March 1, 2002 Broth for Gluten Steaks Source: Natural Lifestyle and Your Health 8 - 10 cups water 1 onion, chopped 1 clover garlic, chopped 2 Tbsp. oil, optional 1/4 cup soy sauce powder (or liquid soy sauce) 1/4 cup nutritional yeast 3 Tbsp. Chicken-Style seasoning Bring water to blil and add all seasonings. Drop gluten steaks into the broth while it continues to boil. Simmer for 1 1/2 hours. Vintage Vegan Teahttp://www.VintageVeganTeaChristian'>http://www.VintageVeganTeaChristian Vegan Cookinghttp://www.Christian-Vegan-CookingVegan'>http://www.Christian-Vegan-CookingVegan and Gluten Freehttp://www. Quote Link to comment Share on other sites More sharing options...
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