Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 I have collected these vegan substitutions for evaporated and condensed milk. I hope they help. * Exported from MasterCook * Condensed Soymilk or Rice Milk #1 (Quick Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups soymilk or rice milk made from powdered mix using triple the powder called for 3/4 cup sugar or equivalent vanilla -- to taste 1 pinch salt Prepare soymilk or rice milk made from powdered mix, using triple the powder called for. Add sugar or equivalent. Cook over medium-low heat, stirring constantly, until sugar is dissolved. Add vanilla and salt. Cool. Store in jar in fridge. Cuisine: " American " Source: " VegSource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 742 Calories; 9g Fat (10.9% calories from fat); 13g Protein; 159g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 194mg Sodium. Exchanges: 2 Lean Meat; 1 Fat; 10 1/2 Other Carbohydrates. Nutr. Assoc. : 5062 1440 0 0 * Exported from MasterCook * Condensed Soymilk or Rice Milk #2 (Slow-Cook Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups liquid soymilk or rice milk 1/2 cup sugar or equivalent vanilla -- to taste 1 pinch salt Put liquid soymilk or rice milk in a saucepan. Add 1/2 cup sugar or equivalent. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add vanilla to taste, and a pinch of salt. Cool. Store in jar in fridge. Cuisine: " American " Source: " VegSource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 630 Calories; 14g Fat (19.1% calories from fat); 20g Protein; 113g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 222mg Sodium. Exchanges: 3 Lean Meat; 1 1/2 Fat; 7 1/2 Other Carbohydrates. Nutr. Assoc. : 5062 1440 0 0 * Exported from MasterCook * Condensed Soymilk or Rice Milk #3 (Semi-quick Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup powdered soymilk or rice milk -- do not pack down! 3 Tbsp melted margarine 2/3 cup sugar 1 tsp vanilla extract 1 Pinch salt 1 cup boiling water Put powdered soymilk or rice milk, melted margarine, sugar, salt and boiling water in blender. Blend together until well mixed. Cool. Store in jar in fridge. Cuisine: " American " Source: " VegSource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 834 Calories; 34g Fat (36.3% calories from fat); trace Protein; 135g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 543mg Sodium. Exchanges: 7 Fat; 9 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCook * Evaporated Soymilk or Rice Milk #1 (Quick Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups soymilk or rice milk made from powdered mix using double the powder called for vanilla -- to taste 1 pinch salt Prepare soymilk or rice milk made from powdered mix, using double the powder called for. Add vanilla and salt. Cook over medium-low heat, stirring constantly, until dissolved. Store in jar in fridge. Cuisine: " American " Source: " VegSouce.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 162 Calories; 9g Fat (48.5% calories from fat); 13g Protein; 9g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 192mg Sodium. Exchanges: 2 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 5062 0 0 * Exported from MasterCook * Evaporated Soymilk or Rice Milk #2 (Slow-Cook Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups liquid soymilk or rice milk vanilla -- to taste 1 pinch salt Put liquid soymilk or rice milk in a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 1/2 cups. Add vanilla to taste, and a pinch of salt. Cool. Store in jar in fridge. Cuisine: " American " Source: " VegSource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 243 Calories; 14g Fat (48.5% calories from fat); 20g Protein; 13g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 221mg Sodium. Exchanges: 3 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 5062 0 0 * Exported from MasterCook * Evaporated Soymilk or Rice Milk #3 (Semi-quick Method) Recipe By :Chef Deborah Serving Size : 0 Preparation Time :0:00 Categories : American Substitutions Untried Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup powdered soymilk or rice milk -- do not pack down! 1 pinch salt 1 1/2 cups boiling water Put powdered soymilk or rice milk, salt and boiling water in blender. Blend together until well mixed. Cool. Store in jar in fridge. Cuisine: " American " Source: " VegSource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 144mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 Hey everyone, I'm looking for a vegan sub for evaportaed milk... does anyone have one? I was thinking mixing almond milk with something else to equal the evap milk.. but what? Any help is much appreciated! :-) Dolly _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 Dunno Nuttin wrote: >Hey everyone, > >I'm looking for a vegan sub for evaportaed milk... does anyone have one? I >was thinking mixing almond milk with something else to equal the evap milk.. >but what? Any help is much appreciated! How about cornstarch? Gerry Quote Link to comment Share on other sites More sharing options...
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