Guest guest Posted March 11, 2002 Report Share Posted March 11, 2002 Thank you everybody for the evaporated milk exchange suggestions. I used the coconut milk mixed with sweetener and man oh man the recipe turned out *GREAT*!! Here it is: Strawberry Cheesecake Pie 1 graham cracker crumb crust (keebler fat free kind is vegan) 2/3 C coconut milk mixed with 2 Tbspns sweetener Ener-G egg replacer to equal 1 egg 8 ounces tofutti better than cream cheese, plain 1/2 cup dry sweetener 2 Tbspns flour 1 Tbspn lemon juice 1 tspn grated lemon peel 2 to 3 cups halved fresh strawberries 1/4 cup strawberry jelly (i omitted this you can make your own I suppose) Preheat oven to 325°. Place coconut milk mixture, egg replacer, cream cheese, sweetener, flour, lemon juice and lemon peel in blender. Blend til smooth. Pour into crust. Bake for 30 to 40 minutes or til edge is set but center stillmoves slightly. Cool in pan on wire rack. Arrange strawberries on top of pie, then drizzle with jelly. Refrigerate well before serving. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2002 Report Share Posted June 16, 2002 Sorry, I can't help with that. It sure sounds delicious, though! Liberty (aka Saoirse) ========="Avoid the evil, and it will avoid thee." Gaelic Proverb========= - muyilusionada Saturday, June 22, 2002 4:50 PM Re: Strawberry cheesecake pie Does anyone know if a vegan cheesecake like the one below can be made ahead, frozen and defrosted when needed? I assume it would be better to put the strawberry topping on after I defrosted it. I need to make some vegan desserts in advance for an event. I'd appreciate any advice, thanks. , "Dunno Nuttin" <peacedabear@h...> wrote:> Thank you everybody for the evaporated milk exchange suggestions. I > used the coconut milk mixed with sweetener and man oh man the > recipe turned out *GREAT*!! Here it is:> > Strawberry Cheesecake Pie> > 1 graham cracker crumb crust (keebler fat free kind is vegan)> 2/3 C coconut milk mixed with 2 Tbspns sweetener> Ener-G egg replacer to equal 1 egg> 8 ounces tofutti better than cream cheese, plain> 1/2 cup dry sweetener> 2 Tbspns flour> 1 Tbspn lemon juice> 1 tspn grated lemon peel> 2 to 3 cups halved fresh strawberries> 1/4 cup strawberry jelly (i omitted this you can make your own I > suppose)> Preheat oven to 325°. Place coconut milk mixture, egg replacer, > cream cheese, sweetener, flour, lemon juice and lemon peel in > blender. Blend til smooth. Pour into crust.> Bake for 30 to 40 minutes or til edge is set but center stillmoves > slightly. Cool in pan on wire rack. Arrange strawberries on top of > pie, then drizzle with jelly. Refrigerate well before serving.> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2002 Report Share Posted June 22, 2002 Does anyone know if a vegan cheesecake like the one below can be made ahead, frozen and defrosted when needed? I assume it would be better to put the strawberry topping on after I defrosted it. I need to make some vegan desserts in advance for an event. I'd appreciate any advice, thanks. , " Dunno Nuttin " <peacedabear@h...> wrote: > Thank you everybody for the evaporated milk exchange suggestions. I > used the coconut milk mixed with sweetener and man oh man the > recipe turned out *GREAT*!! Here it is: > > Strawberry Cheesecake Pie > > 1 graham cracker crumb crust (keebler fat free kind is vegan) > 2/3 C coconut milk mixed with 2 Tbspns sweetener > Ener-G egg replacer to equal 1 egg > 8 ounces tofutti better than cream cheese, plain > 1/2 cup dry sweetener > 2 Tbspns flour > 1 Tbspn lemon juice > 1 tspn grated lemon peel > 2 to 3 cups halved fresh strawberries > 1/4 cup strawberry jelly (i omitted this you can make your own I > suppose) > Preheat oven to 325°. Place coconut milk mixture, egg replacer, > cream cheese, sweetener, flour, lemon juice and lemon peel in > blender. Blend til smooth. Pour into crust. > Bake for 30 to 40 minutes or til edge is set but center stillmoves > slightly. Cool in pan on wire rack. Arrange strawberries on top of > pie, then drizzle with jelly. Refrigerate well before serving. > Quote Link to comment Share on other sites More sharing options...
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