Guest guest Posted March 12, 2002 Report Share Posted March 12, 2002 Breakfast Fruit and Rice Pudding Source: Lifestyle Menu Planner 2 cups cooked brown rice 2 tsp. vanilla 1/4 cup raisins 1 cup crushed, unsweetened pineapple Blend the following and pour over above ingredients in an 8-inch casserole: 2 tsp. vanilla; 1/2 tsp. almond flavoring; 3/4 cup hot water; 1/2 cup (scant) cashews, raw; 3 Tbsp. orange juice concentrate: 1 medium banana. Bake at 350° for 30 minutes and reheat when served, or bake 45 minutes and serve hot. Garnish with peaches or banana slices, if desired. Vintage Vegan Teahttp://www.VintageVeganTeaChristian'>http://www.VintageVeganTeaChristian Vegan Cookinghttp://www.Christian-Vegan-CookingVegan'>http://www.Christian-Vegan-CookingVegan and Gluten Freehttp://www. Quote Link to comment Share on other sites More sharing options...
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