Guest guest Posted March 13, 2002 Report Share Posted March 13, 2002 Does anyone know how long this needs to cook? Does it need to be soaked overnight? Also does anyone have any recipes using it? Oh yes, I suppose I could wing it making a pilaf or something...but a recipe is always helpful. I Never had it before, just bought a bag because it looked interesting. :-) cheryll Quote Link to comment Share on other sites More sharing options...
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