Guest guest Posted March 13, 2002 Report Share Posted March 13, 2002 Crockpot Breakfast Source: Lifestyle Menu Planner 1 cup slivered or chopped almonds 2 cups chopped, dried mixed fruit 1 cup pearl barley 1 tsp. salt 1 cup raisins 1/2 tsp. ground coriander Toast almonds in 350° about 8 minutes. Start barley in 1 quart water on stove while crockpot is heating on hot. When barley comes to boil and pot is hot, pour into crockpot with remaining 1 quart water. Cover, lower heat to low; leave on all night. About 15 minutes before serving, add fruit, salt, coriander. Stir, place in serving dish, sprinkle with toasted almond pieces. Quote Link to comment Share on other sites More sharing options...
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