Meatless Meatballs Redux

[Guest guest]

Oops!

 

That should be *1* part grape jam!

 

Sorry for the error.

 

Sherry

 

Hi All,

 

Just to let you know: Trader Joe's has vegan meatless meat balls in the

freezer section. They're really good. You just take out as many as you

like and cook them up.

 

Here's how I made them the other night. Everyone, including two meat

eaters, raved about them.

 

" Jewish Meatballs "

 

Fry up as many TJ meatless balls as you want in a little oil. Use a deep

pan or a splatter screen, as they may splatter. When they are nice and

brown, add:

 

2 parts chili sauce (Heinz makes this -- it's sweet and not hot, rather

like sweet ketchup)

2 part grape jam (not jelly)

 

For 4 servings, you'd use about 2/3 cup chili sauce and 1/3 cup grape jam.

 

Stir occasionally until the moisture evaporates and a thick sauce forms

around the meatless balls. Serve alone or over rice or couscous.

 

Sherry

 

P.S. These meatless balls would work really well with marinara sauce.