Broccoli and Red Pepper Stir Fry

[Guest guest]

Broccoli and Red Pepper Stir-Fry

 

Ingredients

1 - small sweet red pepper, cut into bite-size strips

8 ounce fresh broccoli

1 tablespoon water

1 tablespoon reduced-sodium soy sauce

1 teaspoon molasses

1/4 teaspoon ground ginger

1/8 teaspoon cracked black pepper

 

 

Preparation - Estimated cooking time: 12 min. -

1 Cut the broccoli florets into bit-size pieces and thinly slice the

stems. In a small bowl, combine the water, soy sauce, molasses,

ginger and black pepper; set aside.

2 Spray an unheated large skillet with no-stick spray. Heat the

skillet over medium-high heat. Add the broccoli to the skillet and

stir-fry for 1 minute. Add the red peppers and stir-fry for 3 to 4

minutes or until the vegetables are just tender.

3 Add the soy sauce mixture to the vegetables. Gently toss until

coated.

 

Doesn't this sound good and easy to make? Valerie