Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Meatless menu Chile Pepper magazine features meatless recipes in its June issue. Fan the flames with Grilled Tofu Cutlets, Tempeh "Ribs" and Sedona Roasted Potato andChili Salad. Check out the recipes onwww.chilepepper.com. Quote Link to comment Share on other sites More sharing options...
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