Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 Does anyone know how to mak a real good batch of turnip greens without using the pork that so many people put in them? Thanks Lisa M. Fereday " Wherefore, ye must press forward with a steadfastness in Christ, having a perfect brightness of hope, and a love of God and of all men. Wherefore, if ye shall press forward, feasting upon the word of Christ, and endure to the end, behold, thus saith the Father: Ye shall have eternal life. " 2 Nephi 31:20- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2002 Report Share Posted July 5, 2002 Try using Umeboshi (Japanese Pickled Plums). They have an interesting, vaguely smoked pork flavor... , " Lisa Marie Fereday " <fereday@i...> wrote: > Does anyone know how to mak a real good batch of turnip greens without using > the pork that so many people put in them? Thanks > > Lisa M. Fereday > " Wherefore, ye must press forward with a steadfastness in Christ, having a > perfect brightness of hope, and a love of God and of all men. Wherefore, if > ye shall press forward, feasting upon the word of Christ, and endure to the > end, behold, thus saith the Father: Ye shall have eternal life. " > 2 Nephi 31:20- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2002 Report Share Posted July 5, 2002 Oh, I always use Smart Bacon. It is vegan and it is good. Dragonfly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.