Recipe: No Yeast Cinnamon Buns

[Guest guest]

Hi everyone!

 

Here is a recipe that I have adapted to make it vegan. I made these

last night and they are WONDERFUL!!

 

2 cups flour

4 tsp baking powder

1 tsp salt

1/4 cup margarine

2 tbsp maple syrup

1 cup soy milk (i used vanilla)

1 cup dry sweetener

2 tsp cinnamon

1/3 cup margarine

1/3 raisins (optional..I used sunflower seeds)

 

Preheat oven to 350F. Spray muffin tin with Pam.

Blend flour, baking powder & salt in a large bowl. Add 1/4 cup of

margarine and blend till the mixture resembles large coarse crumbs.

Make a well in the center of the mix and Add soy milk and maple syrup.

Mix till blended. Knead 8-10 times on a floured surface. Roll out

into a 12' rectangle (1inch thick). Mix Dry sweetener, cinnamon and

margarine together. If you wish you can blend in 1/3 cup of raisins.

I used 1/4 cup of sunflower seeds instead. Spread on dough and roll.

Cut into 12 pieces. Place pieces in greased muffin tin and bake for

20-25 minutes. Cool, then glaze. A nice glaze would be powdered

sweetener and water/soy milk.

You could also use Tofutti Better than cream cheese with powdered

sweetener to make more of a dessert cinnamon bun

 

PS: I used a large muffin tin and made 6 jumbo buns instead of 12

small ones.

 

 

ENJOY!

 

Lisa