Split-Pea Lentil Soup

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Split-Pea Lentil Soup

Source: NEWSTART

 

2 quarts water

1 cup dried lentils

1 cup dried split peas

1/2 cup barley grain

3 carrots, grated or chopped

1 large onion, chopped

2 tsp. salt

1 bay leaf

 

Combine all ingredients in a large kettle and bring to a boil. Reduce heat,

cover, and simmer about 1 1/2 hours, or until barley is tender. Remove bay

leaf before serving.

 

Serves: 10

 

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