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Chicken-Style Noodle Soup

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The recipe sounds good. I just cooked a pot of garbanzos beans, I am

going to try it now. Thanks.

Isabelle

 

, " Tea Cozy " <teacups@c...> wrote:

> Chicken-Style Noodle Soup

> Source: NEWSTART

>

> 1/2 pound noodles (sesame are delicious in this recipe)

> 1 cup chopped celery

> 1 onion, chopped

> 1/4 cup water

> 2 Tbsp. All-Purpose Seasoning (recipe follows)

> 1 1/2 quarts water

> 2 large potatoes, peeled and cubed, or 2 large carrots, sliced

> 2 cups garbanzos, with broth

> 2 cups scrambled tofu, optional

> 1 Tbsp. chopped parsley

> food yeast flakes, to taste, optional

>

> Cook noodles as directed on package. Drain. Meanwhile, simmer

next 4

> ingredients until celery and onion are tender. Add 5 cups of the

water and

> the potatoes and simmer. Process garbanzos, broth, and remaining

water in a

> blender until smooth. Add to vegetables and simmer slowly to

allow flavors

> to blend. Adjust water and salt, as desired.

>

> Serves: 10

>

> http://www.Christian-Vegan-Cooking

> http://www.

> http://www.VintageVeganTea

> http://www.VeganMenus4HealthyLiving

> http://www.AllNaturalSweetnerRecipes

>

>

> -

---------

> ----

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I hope you enjoy it, Isabelle. This is one of our family favorites.

:) LaDonna

 

-

Re: Chicken-Style Noodle Soup

 

 

> The recipe sounds good. I just cooked a pot of garbanzos beans, I am

> going to try it now. Thanks.

> Isabelle

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Oop! I forgot to ask: What is marjoram in the all-purpose seasoning?

Thanks again.

Isabelle

 

 

, " Tea Cozy " <teacups@c...> wrote:

> I hope you enjoy it, Isabelle. This is one of our family

favorites.

> :) LaDonna

>

> -

> Re: Chicken-Style Noodle Soup

>

>

> > The recipe sounds good. I just cooked a pot of garbanzos beans,

I am

> > going to try it now. Thanks.

> > Isabelle

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Marjoram is an herb that is available at most supermarkets. I think you can

leave it out if you don't have any. . .maybe just add abit more of one of

the other herbs.

:) LaDonna

 

Re: Chicken-Style Noodle Soup

 

 

> Oop! I forgot to ask: What is marjoram in the all-purpose seasoning?

> Thanks again.

> Isabelle

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