Cashew Milk/Corrected

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Corrected recipe for:

 

Cashew Milk

 

1 cup raw cashews

5 cups water

1 tsp. honey (or alternative)

1 tsp. vanilla

 

Blend cashews with 1 1/2 cup water at a time for 30 seconds. Strain.

Repeat until all of the water is used. Rinse blender to clean out cashews

chunks left over. Return milk to blender and blend in sweetener and

vanilla. Refrigerate. You may need to stir before using.

 

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetnerRecipes

 

 

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