Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 Cornbread 2 egg substitutes (Ener-G) 2 Tbsp. honey (or alternative liquid sweetener) 1 cup nut milk 1 chop whole wheat pastry flour 2/3 cup corn meal 1/2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. melted vegan margarine 2 tsp. baking powder Mix dry and wet ingredients separately, then combine. Bake in an 8 x 8 inch sprayed pan @ 375 degrees for 20 minutes, until golden on top. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes ---------- ---- Quote Link to comment Share on other sites More sharing options...
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