Belgium Waffles

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Belgium Waffles

 

1 cup unbleached white flour

1 cup whole wheat pastry flour

2 tsp. baking powder

1 tsp. salt

1 Tbsp. oil

1 Tbsp. fructose or liquid sweetener

2 cups milk alternative (nut, soy, or rice)

2 egg substitutes (Ener-G)

1 tsp. lemon juice

 

Except for the egg substitute, combine wet and dry ingredients separately

and then stir together. Add prepared egg subsitutes last (use instructions

on Ener-G package). Pour batter into Belgium waffle maker and cook about

1 - 2 minutes longer than you would other waffles. Makes 4 round waffles.

 

Enjoy!

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

 

 

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