Pasta Salad

[Guest guest]

Hey Everyone,

I forgot to put purple onion on the recipe list ( sorry!!!). I like to use Vidalia but the choice is always yours!

Love, Marcy

 

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Phil McCarthy

Sunday, July 16, 2000 12:58 PM

Pasta salad

 

Hi,

My name is Marcy and I am new to the vegetarian on line list. I've been a vegetarian for about a year and would love to have more summer salad ideas as I always have tons of guests at my house. Also, grilling ideas would be greatly appreciated (Garden burgers are great but enough already!!!)

Here is a great pasta salad my friend brought to a party.

 

16 oz. Large pasta Shells

2 small cans sliced black olives

1 jar marinated/grilled red pepper chopped ( I use pimento if I can't get the peppers)

2 small packages crumbled feta cheese

1 package grape tomatoes

1 bottle Zesty Italian (Or any dressing you prefer)

 

 

Cook pasta and drain;rinse with cold water, toss with all ingredients, add the tomatoes at the end. It's delicious!!contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

[Guest guest]

Pasta Salad

 

4 cups cooked quinoa shell pasta

1/2 cup chopped red onion

1/4 cup raisins (optional)

4 cups diced raw broccoli

2 cups sauteed diced mushrooms

 

Dressing: Do not add until right before serving

 

2 Tbsp. honey (or alternative liquid sweetener)

2 Tbsp. lemon juice

salt to taste

1 cup Vegenaise

 

Stir dressing into salad ingredients and serve.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

 

 

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