Guest guest Posted October 28, 2002 Report Share Posted October 28, 2002 Hi everyone! I just invented this recipe this weekend. Tastes yummy! VERY easy to make as well. I used all organic veggies, but it's not necessary. Potato Chard Soup 5 cups veggie or vegetarian chicken broth 1 onion (chopped) 1 large carrot (diced) 5 small potatoes (peeled & diced) 6 chard leaves (or Kale) 1/2 tsp thyme, dill & parsley salt & pepper to taste Fry onion in 1 tbsp of oil. Add broth, carot, potatoes & spices. Cook on medium heat till potatoes are tender. Add chard (or kale) and cook for another 10 minutes. Season with salt & pepper. Blend in food processor. Eat with fresh bread ENJOY!!!!!!!! Lisa (Halifax, Canada) Quote Link to comment Share on other sites More sharing options...
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