Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 Rice Stack Source: Vibrant Life/Nov/Dec/02 2/3 cup cooked brown rice 1 cup pinto beans 1 cup romaine lettuce 1 diced tomato 1/8 cup diced onion 2 Tbsp. Sour Supreme (soy sour cream) 5 olives 1/4 cup avocado 4 Tbsp. salsa cheese substitute (optional) Layer the ingredients in the order listed, or to suit personal preference. Add chees substitute, if desired. (This will fill a plate and make a complete meal.) Yield: 1 stack; 579 calories. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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