Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 Cooked Millet Source: Vibrant Life/Nov/Dec/02 4 cups water 1 cup millet 1 tsp. salt Place ingredients in a Crock-Pot and cook on low heat overnight, or about 6 - 8 hours. (It will be ready to eat as cereal for breakfast in the morning!). Yield: 4 cups Calories: 85 http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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