Chicken-Style Noodle Soup

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Chicken-Style Noodle Soup

Source: NEWSTART

 

1/2 pound noodles (sesame are delicious in this recipe)

1 cup chopped celery

1 onion, chopped

1/4 cup water

2 Tbsp. All-Purpose Seasoning (recipe follows)

1 1/2 quarts water

2 large potatoes, peeled and cubed, or 2 large carrots, sliced

2 cups garbanzos, with broth

2 cups scrambled tofu, optional

1 Tbsp. chopped parsley

food yeast flakes, to taste, optional

 

Cook noodles as directed on package. Drain. Meanwhile, simmer next 4

ingredients until celery and onion are tender. Add 5 cups of the water and

the potatoes and simmer. Process garbanzos, broth, and remaining water in a

blender until smooth. Add to vegetables and simmer slowly to allow flavors

to blend. Adjust water and salt, as desired.

 

Serves: 10

 

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