Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 This is a Czech dish, originally. In a non-stick frying pan, cook chopped onion and drained saeurkraut until the onion is soft, adding water if necessary. Also add at least 2 tsp of paprika and some caraway seeds if you like them. Sprinkle flour over the mixture, a little at a time, to thicken. HTH, Grace --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.408 / Virus Database: 230 - Release 10/24/02 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 I'm a huge Kraut fan (and recovering sausage fanatic)...Thanks for the recipe! Warmly, Allison --- bgwinters <bgwinters wrote: > This is a Czech dish, originally. > > In a non-stick frying pan, cook chopped onion and > drained saeurkraut until > the onion is soft, adding water if necessary. Also > add at least 2 tsp of > paprika and some caraway seeds if you like them. > Sprinkle flour over the > mixture, a little at a time, to thicken. > > HTH, > Grace > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system > (http://www.grisoft.com). > Version: 6.0.408 / Virus Database: 230 - Release > 10/24/02 > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.