Guest guest Posted December 31, 2002 Report Share Posted December 31, 2002 Beautiful Banana Bread Recipe By :Vegan Delights - Jeanne Marie Martin Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dry ingredients: 2 cups kamut flour or 1 1/4 cup whole wheat flour and 3/4 cup whole wheat pastry or unbleached white flour 4 teaspoons no-aluminum baking powder 1/4 teaspoon sea salt Wet ingredients: 2 cups mashed bananas (3 big) 1/2 cup maple syrup or other liquid sweetener 1/3 to 1/2 cup milk substitute or fruit juice (apple, peach, pear) 1/4 cup natural light oil 1 tablespoons vanilla extract Optional: 1/2 cup chopped nuts or dried fruit Preheat the oven to 350F. Mix the wet and dry ingredients separately. Sift the dry ingredients slowly into the wet. Add extra liquid only if needed to make a stiff but stirrable batter. Scoop the mixture into a large, lightly oiled and floured loaf pan and bake 55 to 65 minutes until nicely browned on top and a toothpick comes out clean. Wait at least 15 minutes before removing from the pan. Cool completely before slicing. Keeps 6-8 days in a cool place or refrigerated. May be frozen. Yield: " 1 large loaf " Quote Link to comment Share on other sites More sharing options...
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