ALMOND JOY BARS

[Guest guest]

ALMOND JOY BARS

 

For the bottom layer:

Melt 2 cups carob chips

Mix in 2 cups Rice Krispies (opt)

Then spread into 9x12 pan and pat down evenly with fork dipped

into water.

 

Filling:

Combine 2 cups powdered soy milk

1/2 cup honey or fruit sweetener

2 cups very finely shredded coconut

2 teaspoons powered vanilla ( you can use liquid, but powered

is best)

1/2 teaspoon salt

1/4-1/2 cup water (enough to get a nice spreadable consistency)

Spread evenly over bottom layer.

 

To make topping melt 2 more cups carob chips and pour over

the filling. sprinkle finely chopped almonds over the top while

still hot. About 15 minutes later, before it cools completely, cut

into small squares about 1 inch by inch. Refrigerate to keep the

carob from getting sticky. Grin and eat it!