Guest guest Posted January 4, 2003 Report Share Posted January 4, 2003 SOURCE: Chet's Recipes A HEALTHY SNACK: ROASTED CHICKPEAS 2 cups cooked chickpeas, drained well 1/2 teaspoon black pepper 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper This couldn't be simpler to make, especially if you use the canned peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the seasonings and spread them out evenly on a nonstick baking sheet. Bake for 45 minutes or until the peas are browned and crispy. Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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