Guest guest Posted January 6, 2003 Report Share Posted January 6, 2003 I hadn't had anything to eat all day & wanted something quick to whip up & it's quite good! I took one can of garbanzo beans & mixed it with some rice vinegar and cumin to taste. Very tasty! & You don't even need to warm it if you don't want to. :-) Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2003 Report Share Posted January 6, 2003 hi megan - i love my canned chickpeas! they are perfect for when you're in a hurry - thanks for the idea ... something else that is simple yet amazingly good (and goes over well at potlucks or whatever - everyone always loves it) is a can of chickpeas, drained, with olive oil, balsamic vinegar, chopped italian parsley, minced garlic and a touch of sea salt 2 minute chick pea salad i still have your bread machine email highlighted b/c i'm going to pull out my book and send you some tried and true - just haven't done it yet! tara - Megan Milligan ; ; Vegetarian-recipes ; ; pagan_vegetarians ; ; vegetarian-support-grp January 6, 2003 5:14 PM great quick vegan meal I hadn't had anything to eat all day & wanted something quick to whip up & it's quite good! I took one can of garbanzo beans & mixed it with some rice vinegar and cumin to taste. Very tasty! & You don't even need to warm it if you don't want to. :-) Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2003 Report Share Posted January 7, 2003 same here. they're low-fat, good in a pinch, & satisfy my need for carbs. :-) Megan - hi megan - i love my canned chickpeas! they are perfect for when you're in a hurry - thanks for the idea ... something else that is simple yet amazingly good (and goes over well at potlucks or whatever - everyone always loves it) is a can of chickpeas, drained, with olive oil, balsamic vinegar, chopped italian parsley, minced garlic and a touch of sea salt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2003 Report Share Posted January 7, 2003 Sounds quite yummy and so easy. Thanks for sharing with us, Megan. ~ P_T ~ Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children. -Kahlil Gibran, mystic, poet and artist (1883-1931) ~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~~~~~~~~~~~~~~~~~~~> , " Megan Milligan " < yasminduran@l...> wrote: I took one can of garbanzo beans & mixed it with some rice vinegar and cumin to taste. Very tasty! & You don't even need to warm it if you don't want to. :-) Quote Link to comment Share on other sites More sharing options...
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