Guest guest Posted March 25, 2003 Report Share Posted March 25, 2003 Breading Mixture for Gluten Source: Recipes of Friendship Cookbook 4 Tbsp. dry bread crumbs 4 Tbsp. whole wheat flour 4 Tbsp. nutritional yeast flakes 3 Tbsp. cornmeal 1/2 tsp. Bakon Yeast 1/4 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. onion powder Mix together. Store in an airtight container. Use to bread Gluten. "May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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