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Pancakes

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Pancakes

Source: Recipes of Friendship Cookbook

 

1 1/2 cups whole wheat flour

1 cup rye or barley flour

1/2 cup wheat germ

1/4 cup cornmeal

1 tsp. salt

2 Tbsp. liquid sweetener of choice

3 cups water (you may want to use less)

1 tsp. 35% hydrogen peroxide (food grade)

 

Mix all ingredients together except hydrogen peroxide. Mix in hydrogen peroxide just before cooking. Cook on a hot, prepared griddle or frying pan. Flip when brown. Cook until brown on the other side.

 

Serve with fresh or frozen fruit of your choice and tofu whipped topping.

 

"May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com

 

www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes

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