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Rice Pudding

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Rice Pudding

Source: Recipes of Friendship Cookbook

 

6 cups cooked, brown rice

1 cup raisins

1/2 cup whole grain flour

1/2 tsp. salt

1/4 cup honey (or alternative)

1 1/2 tsp. coriander

1 tsp. vanilla

1/2 cup cashews

2 cups water

 

Place rice and raisins in an oiled baking dish. Blend all remaining ingredients until smooth. Pour over rice and mix. Bake at 350 degrees F. for 45 minutes.

 

Excellent served with fresh or canned peaches.

 

 

"May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com

 

www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes

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