Guest guest Posted March 28, 2003 Report Share Posted March 28, 2003 Mexican Rice Source: Vibrant Life March/April 2003 1 medium tomato 1/2 cup chopped onion 2 cloves garlic 2 cups cold waer 1 cup white rice 2 Tbsp. oil 1 Tbsp. diced green chili 1 Tbsp. chopped cilantro 1 tsp. salt Blend tomato, 1/4 cup onion, garlic, and 1 cup water. Rinse the rice once; drain. Heat oil in a frying pan; add rice and 1/4 cup onion. Heat until rice is golden. Add tomato mixture, remaining water and onion, green chili, cilantro, and salt. Cover and simmer for 15 - 20 minutes. Serves: 4. Calories per serving: 242 Recipe by: Edna Favela, LLU Student Dietician "May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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