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Cream of Wheat

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Cream of Wheat

Source: Recipes of Friendship Cookbook

 

3/4 cup Cream of Wheat

1/2 tsp. salt

2 1/2 cups soy or nut milk

2 cups water

 

Bring soy or nut milk, water and salt to a boil. Add Cream of Wheat to boiling milk, whisking constatnly. Reduce heat. Boil lightly for 8 minutes, stirring constatnly. Serve immediately.

 

Raisins may also be added.

 

 

"May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com

 

www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes

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