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Breakfast Crisp

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Breakfast Crisp

Source: Recipes of Friendship Cookbook

 

2 1/2 cups rolled oats

1 quart canned (3 1/2 cups) peaches

2 large apples, peeled and shredded

1/2 tsp. salt

1/4 tsp. coriander

1/4 tsp. cardamon

4 Tbsp. maple syrup

1 cup raisins

1 tsp. vanilla

1/4 tsp. almond extracat

2 cups apple juice

3 cups water

 

Mix all ingredients together in a large baking dish. Bake uncovered at 350 degrees F. for 1 hour.

 

 

"May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com

 

www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes

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