Alpine Cheese

[Guest guest]

Does this still taste good without the garlic and onion?

Thanks!

Michelle

Tea Cozy <teacups wrote:Alpine Cheese

Source: Rose on Christian Vegan Cooking list

 

In Blender:

1/2 c Cold water

1/3 c + 1 rounded Tbsp. Emes vegan gelatin.

 

Blend together.

 

Add in:

1/3 c Sesame Butter (Tahini)

1/4 c lemon juice

1/4 c brewer's yeast

1/4 t garlic powder

2 1/2 t salt

1 T onion powder

1/2 t dill weed

 

Add In: 2 c of hot cooked yellow cornmeal.

 

Blend until mixture is smooth. Pour into sprayed 4 " x 6 " mold. Chill. Slices

nicely with a cheese cutter.

This is great served with crackers.

 

 

" May your roots go down deep into the soil of God's marvelous love; and may you

be able to feel and understand. . .how long, how wide, how deep, and how high

his love really is. "

Ephesians 3:17-19

 

www.BibleInfo.com

 

www.Christian-Vegan-Cooking

www.

www.VintageVeganTea

www.AllNaturalSweetenerRecipes

 

 

 

 

 

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[Guest guest]

Alpine Cheese

Source: Rose on Christian Vegan Cooking listIn Blender:

1/2 c Cold water1/3 c + 1 rounded Tbsp. Emes vegan gelatin.

 

Blend together.Add in: 1/3 c Sesame Butter (Tahini)1/4 c lemon juice1/4 c brewer's yeast1/4 t garlic powder2 1/2 t salt1 T onion powder1/2 t dill weedAdd In: 2 c of hot cooked yellow cornmeal.

 

Blend until mixture is smooth. Pour into sprayed 4" x 6" mold. Chill. Slices nicely with a cheese cutter. This is great served with crackers.

 

 

"May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com

 

www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes