Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 Lemon Cream Pie or Pudding Source: Foster's Favorites 1/2 cup cooked millet 2 cups water 1/2 tsp. salt 1/3 cup raw cashews, cleaned 2 Tbsp. lemon juice 1 inch lemon rind 1/4 cup honey (or alternative liquid sweetener) 1 - 9" pie shell (gf if necessary) Cook millet in water until water is absorbed (about 45 minutes). Blend all ingredients until smooth. Pour into pie crust and chill. Serve with a tofu whipped topping or fresh, chopped fruit. Note: If mix seems to thin you may want to add agar. Dissolve 1/2 - 1 tsp. sagar (depending on how thick you want it to be) into 1/2 cup water and bring to a boil. Add to mixture before chilling. "May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is." Ephesians 3:17-19 www.BibleInfo.com www.Christian-Vegan-Cookingwww.www.VintageVeganTeawww.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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