Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 Cashew Cream Source: NEWSTART Lifestyle Cookbook 3/4 cup raw cashews, cleaned 1 cup water 8 dates 1/2 tsp. vanilla pinch salt Combine all ingredients and blend until smooth. Note: Serve Cashew Cream over fresh or frozen fruit. Also good as a topping over crisps, cakes, and cobblers. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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