Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 Pumpkin Pie Source: Foster's Favorites 2 cups cooked pumpkin, or winter squash 1/2 cup dates 1/2 cup raw cashews, cleaned 1 Tbsp. sorghum or molasses 3/4 cup cooked brown rice 1 tsp. vanilla 1 tsp. coriander 1 Tbsp. frozen orange juice 1 cup water 1 tsp. Emes gelatin 1 - 9" pie shell (gf if necessary) Place all ingredients except water and Emes (vegan) gelatin in blender. Bring water and Emes gelatin to boil and add to blender. Blend until smooth. Pour into pie shell and bake at 350 degrees F. for 25 minutes. Chill and serve. Note: You may need to blend the filling half at a time. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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