Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 Carob Cheese Cake Source: Foster's Favorites 1 - 12.3 ounce package silken tofu 3/4 cup dates 6 Tbsp. carob powder 1 tsp. vanilla 1/4 tsp. salt 2/3 cup raw cashews, cleaned 1 cup cooked millet 1/3 cup honey (or alternative liquid sweetener) 2 cups water 2 tsp. agar powder Combine all ingredients exept agar powder and 1/2 of the water and blend just enough to mix. Combine the agar powder and 1 cup water in saucepan and boil for 2 - 3 minutes. Add to blender and blend until very smooth. Pour into 9" Granola Pie Crust (gf if necessary) and sprinkle with coconut or chopped nuts. Chill and serve. Note: This recipe makes a little more than will fit in a pie pan. Author usually pours the extras in a bowl and chills, using as a pudding. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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