Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 Tofu Cheese Cake Source: Foster's Favorites 1 - 12.3 ounce package silken tofu, extra firm 1 cup drained unsweetened crushed pineapple 1/2 cup date butter 1 tsp. vanilla 1/2 tsp. salt 1 1/2 tsp. agar powder 3/4 cup water or fruit juice 1/2 cup raw cashews, cleaned 1 - 9" granola pie crust (gf if necessary) 1/2 cup chopped raw walnuts 1 recipes Tropical Topping (optional; recipe to follow) Combine the first five ingredients in a bowl. Dissolve agar powder into the water or fruit juice and boil for 2 minutes. Place agar mixture and cashews in blender and blend until smooth. Add the mixture in bowl and continue blending until very smooth. Pour into crust and sprinkle walnuts on top. Chill before serving. Spread Tropical Topping over cake evenly before serving. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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