Whole Wheat Crackers

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Whole Wheat CrackersSource: www.MountainTopsMilling.com (adapted)1/4 cup vegan margarine1 cup whole wheat flour1/4 tsp salt2-4 tsp sesame, caraway or other seeds if desired3-4 TBSP cold waterCut margarine into flour, salt and seeds using pastry blender or lowest speed of mixer until particles are coarse. Sprinkle water over mixture, while stirring with fork, until dough is just moist enough to hold together. Form into a square. Flatten to 1/2 inch thickness. Roll out on floured pastry cloth to 14x12 inch rectangle. Cut into 2 inch squares. Place on ungreased cookie sheet.Bake at 425 for 9-12 minutes or until lightly brownedRYE CRACKERS: Substitute Medium Rye Flour for the Whole Wheat in any of the above recipes. Remember with Dark Rye use half unbleached white flour for the best results.These crackers are great and can be used for those sensitive to wheat as other flours can be subsituted!

 

 

 

"The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes

 

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