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Spelt Pancakes

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Spelt Pancakes2 cups Spelt flour2 TBSP baking powder1/2 tsp salt1 3/4 cups water1 egg substitute (EnerG)1 tsp maple syrup (or other liquid sweetener)3 TBSP oilWhisk together dry ingredients in a medium bowl. In a smaller bowl whisk together the liquids. Pour liquids over flour mixture and stir to moisten. Oil hot griddle. Spoon batter onto griddle. Turn when top side is thoroughly bubbled.Add raisins, blueberries, nuts, bananas etc.

 

 

 

"The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes

 

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