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Muffin Muffins

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MILLET MUFFINSSource: Arrowhead Mills1 1/2 cups millet flour1/2 cup soy flour1 Tbsp. baking powder1/2 tsp. salt1/4 tsp. orange flavoring/extract1 cup water or orange juice1/4 cup vegetable oil1/4 cup rice syrup (or other liquid sweetener)Combine all dry ingredients in a medium bowl. Mix all liquid ingredients together, then add to dry ingredients. Put mixture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this.) Bake at 375(F) for 15-20 minutes (35-40 for loaf) or until done.

 

"The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes

 

http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www.

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