Guest guest Posted April 3, 2003 Report Share Posted April 3, 2003 RHUBARB MUFFINS2 cups flour1 tbs baking powder1/2 tsp cinnamon1/4 tsp salt1 egg substitute1/2 cup brown sugar (or date sugar)3 tbs strawberry jam3/4 cup soy milk2 tbs vegan margarine melted2 tsp vanilla1 1/2 cups fresh diced rhubarbCombine all dry ingredients except the brown sugar. Whisk togetherbrown sugar, egg substitute and jam. Then whisk in margarine and soy milk and vanilla. Stir in rhubarb. Pour mixture over dry ingredients and mix just to moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Makes about 18 muffins. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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