Guest guest Posted April 3, 2003 Report Share Posted April 3, 2003 Carob-Peanut Butter Bars Source: Foster's Favorites 2/3 cup date butter 4 Tbsp. carob powder 1 1/2 tsp. vanilla 1/4 tsp. vanilla 1/4 cup raw cashews, cleaned 1 Tbsp. soy milk powder 1/2 cup peanut butter 2 Tbsp. unsweetened coconut 1 Tbsp. pineapple juice concentrate Combine first five ingredients in blender. Blend until very smooth. Mix remaining ingredients in a small bowl and set aside. Spread half of carob sauce in a small bread pan or tray and freeze. Spread peanut butter mixture over the carob in the pan. Spread remaining carob evenly over the peanut butter layer. Freeze and cut in squares. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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