Guest guest Posted April 3, 2003 Report Share Posted April 3, 2003 Carob Fudge Frosting Source: NEWSTART Lifestyle Cookbook 1/4 cup carob powder 1 cup water 1/2 cup dates 1/2 cup peanut butter 1/2 tsp. vanilla 1/8 tsp. salt Blend all ingredients until very smooth. Chill. "The spirit of hospitality can thrive in the humblest circumstances. It's a matter of opening our lives to others. . .giving them the best we have to offer, but never allowing elaborate preparations to substitute for the sharing of the spirit of true hospitality." ~Emelie Barnes http://www.Christian-Vegan-Cookinghttp://www.AllNaturalSweetenerRecipeshttp://www.VeganMenusforHealthyLivinghttp://www. Quote Link to comment Share on other sites More sharing options...
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