Mocha Mousse

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Mocha Mousse

Source: " The Complete Soy Cookbook " (adapted)

 

2 1/2cups mashed silken firm tofu

1/2 cup sweetener of choice (liquid or powdered)

1/3 cup unsweetened cocoa powder

2 Tbsp. grain cereal beverage powder (such as Roma, Postum, or Caffree)

1 tsp. orange zest

1/2 tsp. ground cinnamon

 

Put all ingredients into food processor; blend until very smooth and creamy.

Spoon about 1/3 cup of the mixture into 6 small individual dessert cups.

Cover and refrigerate for at least 1 hour before serving.

Makes 6 servings

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to

offer, but never allowing elaborate preparations to substitute for the

sharing of the spirit of true hospitality. " ~Emelie Barnes

 

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