Apricot Raisin Spread

[Guest guest]

Apricot Raisin Spread

 

8 oz. Tofutti cream cheese, cut into bits and softened

1/2 cup Apricot jam (fruit sweetened)

1/2 cup golden raisins

Walnut halves

 

In a food processor blend together the Tofutti cream cheese and the jam

until the mixture is smooth; add the raisins and pulse the motor until the

mixture is just combined.

 

Transfer the spread to a ramekin or small decorative bowl and chill it for 1

hour.

 

Garnish the spread with the walnut halves and serve it with crackers.

 

Makes about 1 1/2 cups.