The variation on the variation of Buttermilk Pancakes

[Guest guest]

We now call this 'The Best-Pancakes-We've-Ever-Made'

 

2 cups organic white spelt flour

1 t. sea salt

2 t. baking powder (health store, non-aluminum)

3 t. dry egg replacer powder (Ener-G)

 

whisk together dry ingredients

 

In separate bowl, put about 1 cup of organic Rice Milk and 1 T.

organic honey. Slowly add dry ingredients; and alternate more Rice

Milk and dry ingredients until a pancake consistency.

 

Cook on cast iron pan with just enough olive oil to prevent sticking.

 

Thanks for the original recipe. I've been frustrated for so long

because I couldn't get a home-made mix that my family liked. Now we

have one.