Garlic Rice with Pine Nuts

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Garlic Rice with Pine Nuts

 

1 small green pepper, cut into strips

1 small red pepper, cut into strips

1/4 cup pine nuts, or slivered almonds

1 clove garlic, minced

1 Tbsp. vegan margarine, melted (or olive oil)

2 cups rice, cooked in chicken-style broth

2 Tbsp. parsley, freshly chopped

 

Cook peppers, pine nuts, and garlic in margarine in large skillet over medium-high heat until light brown. Add rice and parsley, stir until thoroughly heated

"As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us."

 

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